Gourmet restaurant ARTIFEX - Feuerstein Nature Family Resort | Alps

Via Fleres 185 . 39041 Brennero South Tyrol
F +39 0472 770120 . info@feuerstein.info
. VAT-ID IT02273030219

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The exclusive gourmet world at the Feuerstein

Small and sophisticated. Only 4 tables are set for the fine dine lovers at the new gourmet restaurant Artifex at the Feuerstein Nature Family Resort. In an exclusive environment selected dishes and wines will be served. Our kitchen artist Tina Marcelli will take you on a unique culinary journey. 

Opening hours

From 24. May 2019 on.

Every Thursday and Friday 

19:00 - 23:00

Booking requested!

Abendessen - Verwöhnpension im Familienresort in Südtirol.

The creative cuisine concept at Artifex combines South Tyrolean ingredients with culinary influences from all over the World.

Guests can choose between a tasting menu and a smaller menu.

 

Menu

Bread / spreads*

Greeting from the kitchen / “false tomato”*

South Tyrolean Dim Sum / mushrooms from Aldino / dashi / dry-cured beef / kaffir*

Tartar from local “Wipptal” beef / quail egg / wild herb salad / typical rye bread

Tris of the foie gras / pistachio / mango / French brioche*

Tomato tea / tortellini / stracchino / basil / gratinated mushrooms

Scallops / risotto / kaffir / lime*

Mojito sphere / mint*

Char from the Val Passiria valley / yuzu / beurre blanc*

Venison / crue de cacao / cherries / salsify*

Yoghurt from Vipiteno / honey / fennel*

Everything from elderflower / elderflower praline / elderflower sorbet / cornflakes / ivoire / baked elderflower donut*

 

Vegetarian menu

Bread / spreads*

Greeting from the kitchen / “false tomato”*

South Tyrolean Dim Sum / mushrooms from Aldino / dashi / kaffir*

Parmesan artichokes / beetroot / truffle

Baked egg / spinach salad / turmeric / mayonnaise*

Tomato tea / tortellini / stracchino / basil / gratinated mushrooms

Acquerellorisotto / asparagus / puntarelle*

Potato / goat ricotta cheese / canneloni / sage*

Mojito sphere / mint*

Cabbage / turnips / puff pastry*

Predessert*

Everything from elderflower / elderflower praline / elderflower sorbet / cornflakes / ivoire / baked elderflower donut*

 

5 course menu*: € 78.00 per person,

8 course menu: € 98.00 per person.

Wine accompaniment: € 65.00 per person

 

We prepare the menu lactose-free or gluten-free. In case of allergies or intolerances please inform us in advance. 

The gourmet kitchen team

Tina Marcelli and her female only team (Kim Marcelli, Sandra Kofler und Luana Gardener).

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