South Tyrol

A modern place of power for families, surrounded by majestic mountains. On daily schedule:plenty of fun, games and free development!

South Tyrol

A small and very fine world of flavours at the Feuerstein Nature Family Resort where you can truly experience the love of cooking and creating.

Kitzbühel

Dolce Vita in the Alps: The LaMonte Bistro in Kitzbühel delights with culinary compositions combined with an Alpine-Mediterranean lifestyle.

Kitzbühel

Aesthetics and fine living right next to the Hahnenkamm cable car: enjoy a luxurious holiday in our tasteful and sophisticated apartments.

South Tyrol

High-quality holiday apartments with wellness area, pool and breakfast service directly at the ski and hiking area Ladurns – perfect for nature lovers.

Book now
Dive into holiday bliss

Quick & easy: book your break from everyday life at the Feuerstein with our online booking tool or send us an email with your non-binding request.

Our July specials

Are your children already counting down the last days of school or kindergarten or have they already started their summer holidays? Why not start them off with a few unforgettable family days with us at the Feuerstein!

Asparagus with hollandaise and farmer's ham focaccia

Published 16.04.2024

Asparagus is a culinary delight, especially in spring. Here is a recipe tip from our kitchen team using this delicious spring delicacy.

Ingredients

Asparagus

24 asparagus spears

4 l of water

500 ml white wine

40 g salt

80 g sugar

1 organic lemon

200 g butter

4 tbsp finely chopped chives

8 tbsp grated parmesan

80 ml butter

Hollandaise sauce

4 egg yolks

250 g butter

100 ml white wine

20 ml white wine vinegar

1 shallot

3 bay leaves

1 organic lemon

Salt, pepper, soya sauce

Focaccia

600 g flour

350 ml lukewarm water

25 g yeast

100 ml olive oil

20 g salt

250 g cooked farmer's ham

Preparation

Focaccia

Dissolve the yeast in lukewarm water and mix with the flour, salt and herbs to form a dough. Cover with a cloth and leave to rise for 1 hour.

Knead the dough well, shape into the desired form and brush lightly with olive oil. Cover the dough again and leave to rise in a warm place for 1 hour.

Preheat the oven to 220°C and bake the focaccia for approx. 30 minutes.

When the focaccia has cooled a little, cut into pieces and top with the farmer's ham.

Asparagus

Peel the asparagus and remove the woody end. Bring the water, white wine, sugar, salt, lemon and butter to the boil in a pan and cook the asparagus in the stock for 5 minutes.

Just before serving, sprinkle the asparagus with Parmesan cheese and chives and pour hot butter over them.

Hollandaise sauce

Make a reduction from the white wine, vinegar, bay leaf and shallot.

Whisk the 4 egg yolks with this reduction in a bowl over a bain-marie and season with lemon juice and soya sauce.

Then slowly pour in the melted butter in a flowing stream, stirring constantly. Finally, season with salt and pepper to taste.