Asparagus is a culinary delight, especially in spring. Here is a recipe tip from our kitchen team using this delicious spring delicacy.
South Tyrol
A modern place of power for families, surrounded by majestic mountains. On daily schedule:plenty of fun, games and free development!
South Tyrol
A small and very fine world of flavours at the Feuerstein Nature Family Resort where you can truly experience the love of cooking and creating.
Kitzbühel
Dolce Vita in the Alps: The LaMonte Bistro in Kitzbühel delights with culinary compositions combined with an Alpine-Mediterranean lifestyle.
Kitzbühel
Aesthetics and fine living right next to the Hahnenkamm cable car: enjoy a luxurious holiday in our tasteful and sophisticated apartments.
South Tyrol
High-quality holiday apartments with wellness area, pool and breakfast service directly at the ski and hiking area Ladurns – perfect for nature lovers.
Feuerstein
stories
Life at the Feuerstein writes the best stories. That's why we have so much to tell! In our blog you will find interesting insights and background stories about our hotel and the people who make it what it is, up-to-date information about your stay in the Pflerschtal valley, as well as recipe ideas, DIY instructions and personal tips from our staff to make your time with us even more special. Have fun!
Sowing, planting, weeding and harvesting. Day after day, year after year. Herb farmer Bernhard Auckenthaler from the Pflerschtal valley loves gardening and...
Waterfalls, alpine meadows and rugged mountain slopes. Nothing is as unique as nature. Especially when it reveals itself in the smallest of spaces, as in the...
Valentin Hofer – the first coffee sommelier of Italy – runs the Caroma coffee roastery in Fiè allo Sciliar. In the midst of pure mountain air, he processes...
"The role of the environment is not to shape but to allow the child to reveal itself."
Every month, head waiter and wine lover Klaus Mair recommends a good drop from our wine cellar – in February one of his personal favourites: the Cuvee Tres...
Our wood workshop is a very special place. As soon as you enter the light-flooded room, the smell of fresh sawdust and wood fills your nose – almost as if you...
At our Artifex gourmet restaurant, the traditions and ingredients of South Tyrol are combined with culinary inspirations from all over the world. Rediscovering...
Our mascot, Flammi the fire salamander, always experiences exciting and sometimes a little scary adventures here in the Feuerstein. Join him on his nocturnal...
Many of you have probably already discovered our two Feuerstein mountains behind the football pitch. In this article, you can find out about the ideas and the...
Heating, electricity and water: running a hotel resort clearly requires resources. Hotel technician Alex Mair explains how the Feuerstein pays attention to...
What could be better for the chilly season than delicious home-baked cinnamon rolls? Our patisserie team tells you their favourite recipe.
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