The Michelin Green Star has been confirmed for Artifex, and Chef Andrea Moccia has earned three Gault&Millau toques for the restaurant.
The Michelin Green Star has once again been confirmed for Artifex this year. This special distinction recognises restaurants that view sustainability not as an addition, but as a lived philosophy. It is a philosophy deeply rooted in the Feuerstein. This recognition is especially important to us, because sustainability is a core value lived throughout the entire Feuerstein every day: in the mindful use of resources, in our responsibility toward nature, and in the respectful cooperation with everyone who shapes and accompanies this house.
For us, the Green Star represents an appreciation of a culinary approach that works in harmony with nature, supports local producers, and makes decisions with intention. Its renewed confirmation shows that our path – one based on value, responsibility, and authenticity – receives the highest international recognition.
We are also delighted about another honour: Chef Andrea Moccia has earned three Gault&Millau toques for Artifex. His culinary signature combines alpine identity with fine international accents while remaining clear, minimalistic, and deeply connected to nature. His dishes reflect the elegance and tranquility that define the Feuerstein and demonstrate how contemporary fine dining can be precise, thoughtful, and firmly rooted in its place.