The lightness and emotionality of his Southern Italian roots meet the clarity, authenticity and craftsmanship of Alpine cuisine. From this contrast emerge two tasting menus that offer guests the opportunity to experience enjoyment in different ways: Altitude and World Journey.
Altitude: A Love Letter to the Pflerschtal Valley
Those who choose the Altitude menu embark on a culinary journey of discovery through the mountain landscapes of South Tyrol. This menu is a tribute to the region, its nature, and the people who shape it through their daily work.
Andrea Moccia works closely with small producers and farmers. Whenever possible, the ingredients come from the immediate surroundings. Eggs from Marginterhof in Gossensass, herbs from the Wipptal Valley, vegetables from Pflersch, and meat from the Pfitsch Valley speak of a region rich in quality and diversity.
Yet this is about more than regionality alone. It is about responsibility. About short transport routes. About the respectful use of resources. And about appreciating the people who have nurtured and preserved this cultural landscape for generations.
The dishes are created in rhythm with nature. Andrea is in constant exchange with his producers and draws inspiration from whatever the season has to offer. What grows in the fields today finds its place on the plate tomorrow.
In this way, Altitude becomes more than a menu. It becomes an encounter with South Tyrol itself.
